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Menu
Starters
Baked Camembert - Sharer (v)
Whole Camembert, baked until molten, stuffed with garlic and rosemary. Served with fig and hot honey chutney and warm sourdough bread.
£18.95
Homemade Soup of the Day (v)
Lovingly prepared each morning with the freshest seasonal ingredients, served piping hot with crusty bread for dipping, simple, hearty and delicious.
£9.50
Homemade Scotch Egg with Apple & Black Pudding
A golden‑crumbed Scotch egg with a perfectly runny yolk, served with tangy Dijon mustard mayonnaise and finished with fresh pea shoots.
£10.00
Salt & Pepper Squid (dfo)
Crispy squid dusted with salt and cracked black pepper, served with Scotch bonnet chilli jam and cooling sour cream.
£10.95
Short Rib Spring Roll
Crisp pastry filled with Poppies Farm Wagyu beef short rib, slow cooked for rich flavour, served with umami horseradish & chive mayonnaise.
£10.95
Castle Burgers
(All burgers can be made gluten free)
Castle Inn Burger
Poppies Farm wagyu beef burger topped with smoked streaky bacon, mature cheddar cheese, beer battered onion rings and Castle Inn's burger sauce served with skinny fries
£19.00
Spicy Chicken Burger
Chicken fillets, smoked bacon, mature cheddar served with chipotle mayonnaise, lettuce & tomato served with skinny fries
£19.00
Halloumi Burger (v)
Halloumi burger with red onion marmalade, lettuce, tomato, chilli jam & chipotle mayonnaise served with skinny fries
£19.00
Mains
Beer-Battered Line-Caught Haddock (can be made gf)
A true pub classic - haddock fillet in crisp golden batter, with hand-cut chips, mushy peas, tartare sauce and a wedge of lemon.
£21.00
Sausage & Mash with Giant Yorkshire Pudding
Plump country sausages served on creamy mashed potato with roasted carrots, rich pan gravy and a towering Yorkshire pudding, hearty, homely perfection.
£19.95
Famous Castle Inn Ribs (gf)
Half
£21.95
Full
£30.45
Vegan Beetroot & Butternut Squash Wellington (v)
A vibrant seasonal twist on a classic – roasted beetroot and butternut squash wrapped in golden pastry, served with tenderstem broccoli, herby salsa verde and potato wedges.
£21.95
Poppies Farm Wagyu Lasagne
Poppies farm wagyu beef lasagne layered with rich mornay sauce topped with mature cheddar cheese, served with house salad & garlic bread.
£15
28 Day Rib Eye Steak (gf)
A beautifully marbled 28‑day aged ribeye, pan‑fried to your liking and served with a field mushroom, beef tomato, skinny fries and a rich garlic truffle parsley butter
£32.50
Wild Mushroom & Tarragon Gnochi
Soft potato gnocchi tossed in a fragrant white wine and tarragon cream sauce with sautéed wild mushrooms, finished with shaved Parmesan and fresh pea shoots. Add pan‑fried chicken breast +£4.50
£20.00
Tomahawk Pork Steak
A juicy tomahawk cut pork steak, pan fried to perfection and served with creamy dauphinoise potatoes, sautéed Savoy cabbage and a Saxby’s cider & Dijon mustard cream sauce.
£28.50
Baked Cornish Hake Steak
Oven‑baked Cornish hake served atop a spicy prawn, lobster & smoked salmon risotto, finished with shaved Parmesan and a drizzle of basil pesto.
£24.95
Homemade Salmon Fishcake
A golden homemade salmon fishcake set on buttered spinach, topped with a softly poached salmon egg and served with a garden pea & crayfish white wine dill cream sauce.
£16.95
Toasted Bagels
Lunch Menu
The Castle Inn
Smoked salmon layered with cream cheese, fresh tomato and sliced avocado, finished with a touch of sweet chilli jam.
£9.00
The New Yorker
Slow‑cooked beef brisket stacked with pickles and mature cheddar, served with our signature umami & horseradish mayonnaise.
£9.00
The Veggie One
A vibrant vegetarian option with homemade basil pesto, cream cheese, mozzarella, beef tomato and sliced avocado.
£9.00
Lunch Menu
Poppies Farm Wagyu Lasagne
Poppies farm wagyu beef lasagne layered with rich mornay sauce topped with mature cheddar cheese, served with house salad & garlic bread.
£15
Sausage & Mash with Giant Yorkshire Pudding
Plump country sausages served on creamy mashed potato with roasted carrots, rich pan gravy and a towering Yorkshire pudding, hearty, homely perfection.
£19.95
Beer-Battered Line-Caught Haddock (can be made gf)
A true pub classic - haddock fillet in crisp golden batter, with hand-cut chips, mushy peas, tartare sauce and a wedge of lemon.
£21.00
Homemade Salmon Fishcake
A golden homemade salmon fishcake set on buttered spinach, topped with a softly poached salmon egg and served with a garden pea & crayfish white wine dill cream sauce.
£16.95
Famous Castle Inn Ribs (gf)
Half
£21.95
Full
£30.45
The Castle Brunch
A hearty brunch plate featuring Cumberland sausage, smoked streaky bacon, black pudding, grilled tomato, flat cap mushroom, fried egg, Heinz baked beans, a crisp hash brown and toasted sourdough.
£16.50
The Castle Veggie Brunch
A wholesome vegetarian brunch with sautéed spinach, flat cap mushroom, grilled tomato, Heinz baked beans, fried egg, a crisp hash brown and toasted sourdough.
£16.50
Sunday Roasts
Roast Sirloin of Beef
Tender slices of slow-roasted sirloin of beef served with a golden Yorkshire pudding, perfectly crisp roast potatoes, rich homemade gravy, creamy cauliflower cheese and a medley of seasonal vegetables.
£25.00
Roast Chicken
Succulent roast chicken breast with crispy skin, accompanied by fluffy roast potatoes, our signature cauliflower cheese, seasonal vegetables and a generous pour of rich pan gravy.
£21.95
Roast Pork
Roast sirloin of pork topped with crunchy crackling, served alongside traditional apple sauce, golden roast potatoes, cauliflower cheese, seasonal vegetables and a hearty roast gravy.
£21.95
Desserts
Sticky Toffee Pudding
A timeless favourite, light, sticky sponge soaked in rich toffee sauce, served warm with a scoop of silky vanilla ice cream. Comfort in every bite.
£8.00
Raspberry & White Chocolate Roulade
A swirl of sweetness, soft meringue rolled with white chocolate and fresh raspberries, finished with a generous dollop of double cream.
£7.50
Chocolate Brownie
A rich, fudgy brownie served warm with a drizzle of indulgent chocolate sauce and creamy vanilla ice cream, pure heaven for chocolate lovers.
£8.50
Mini Pudding & Coffee
Can’t decide? Enjoy a mini chocolate brownie or sticky toffee pudding, paired with your choice of espresso or macchiato, a perfect little treat to end the meal.
£8.50
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