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Menu

Menu


Tapas

Choose four plates for £25




Mixed Olives

A fragrant mix of olives in a garlic and Aramaic herbs, finished with a drizzle of herb oil
£5.50


Homemade Hummus

Silky smooth hummus topped with toasted pumpkin seeds and pomegranate, served with warm pitta bread
£6.50


Anchovy Toast

Crisp toast topped with tomato and olives finished with delicate confit anchovy fillets
£6.95


Deep Fried Calamari

Golden, crispy calamari served with a garlic mayonnaise.
£7.50


Chicken & Chorizo Skewers

Juicy marinated chicken paired with smoky chorizo, grilled to perfection and bursting with flavour
£7.50


Prawn Pil Pil

Succulent king prawns in garlic and chilli olive oil, served with warm pitta bread for dipping
£7.50


Truffle & Parmesan Gnocchi

Deep fried gnocchi topped with parmesan and truffle olive oil
£6.50


Whitebait

Lightly fried whitebait, cooked until crisp & served with tartare sauce.
£6.25


Lamb Meatballs

Rustic Poppies Farm Meatballs in a rich, herb-infused tomato ragu, topped with salty feta
£7.95


Charcuterie Plate

A hand-selected assortment of cured meats served with pickles
£8.50


Aubergine Dip

Smoky roasted aubergine blended with yoghurt and lemon, served with warm pitta bread
£6.50


Padrón Peppers

Blistered Padrón peppers sprinkled with sea salt
£6



Pub Classics




Fish & Chips

Traditional beer-battered haddock with golden chips, mushy peas, and rich tartar sauce.
£23


BBQ Pork Lion Ribs

Slow-cooked fall of the bone ribs coated with smoky barbecue sauce, served with crunchy coleslaw and fries.
£28


Hangin Kebabs

Hanging Kebabs served with salad, coleslaw and fries. - King prawn & scallop - Lemon & herb chicken - Mediterranean vegetable, with pesto.
£24


Crispy Chilli Beef Salad

Crispy chilli beef strips on fresh garden salad, with sesame soy dressing.
£22


Smoked Salmon Salad

Smoked salmon, prawn and avocado salad with a citrus dressing.
£20


Warm Goats Cheese Salad

Warm baked goats cheese salad with beetroot and toasted pine nut pesto.
£18.50


Baked Camembert

Baked Camembert topped with figs, garlic and rosemary, drizzled with hot honey & served with warm pitta breads.
£18.95


Wagyu Beef Burger

Premium Wagyu beef burger topped with streaky bacon and cheese served in a brioche bun with skinny fries.
£20


Chicken Burger

Buttermilk chicken burger topped with bacon, cheese and cajunaise served in a brioche bap, with skinny fries.
£20


Halloumi Burger

Halloumi stacked with fresh tomato, red onion and sweet chilli jam served in brioche bap with skinny fries.
£18



Pizza

Every Friday night enjoy fresh wood-fired, stone baked pizzas in our outdoor garden kitchen and bar area




Margherita

House specialty, wood fired pizza with tomato sauce, basil, homemade fresh mozzarella
£13.5


Classic Pepperoni

Classic tomato base topped with pepperoni and mozzarella
£16.50


Spicy Meat

Pepperoni, 'nduja sausage, parma ham, jalapeño, salami, with a tomato base. topped with mozzarella
£18.50


The Veggie

Tomato base, red onion, olive, cherry tomatoes, feta, mozzarella, topped with basil pine nut pesto
£16.50


King Prawn

King prawn, basil pine nit pesto topped with chilli flakes and mozzarella
£18.50


BBQ Rib

Tomato base with shredded BBQ pork loin rib and spring onions topped with mozzarella and BBQ sauce
£18.50


Anchovy and Olive

Tomato base with cherry tomatoes, anchovies and black olives topped with mozzarella
£16.50



Tapas - Sunday Menu




Mixed Olives

A fragrant mix of olives in a garlic and Aramaic herbs, finished with a drizzle of herb oil
£5.50


Homemade Hummus

Silky smooth hummus topped with toasted pumpkin seeds and pomegranate, served with warm pitta bread
£6.50


Deep Fried Calamari

Golden, crispy calamari served with a garlic mayonnaise.
£7.50


Prawn Pil Pil

Succulent king prawns in garlic and chilli olive oil, served with warm pitta bread for dipping
£7.50


Lamb Meatballs

Rustic Poppies Farm Meatballs in a rich, herb-infused tomato ragu, topped with salty feta
£7.95


Charcuterie Plate

A hand-selected assortment of cured meats served with pickles
£8.50


Padrón Peppers

Blistered Padrón peppers sprinkled with sea salt
£6


Aubergine Dip

Smoky roasted aubergine blended with yoghurt and lemon, served with warm pitta bread
£6.50



Pub Classics - Sunday Menu




Fish & Chips

Traditional beer-battered haddock with golden chips, mushy peas, and rich tartar sauce.
£23


BBQ Pork Lion Ribs

Slow-cooked fall of the bone ribs coated with smoky barbecue sauce, served with crunchy coleslaw and fries.
£28


Hangin Kebabs

Hanging Kebabs served with salad, coleslaw and fries. - King prawn & scallop - Lemon & herb chicken - Mediterranean vegetable, with pesto.
£24


Wagyu Beef Burger

Premium Wagyu beef burger topped with streaky bacon and cheese served in a brioche bun with skinny fries.
£20


Smoked Salmon Salad

Smoked salmon, prawn and avocado salad with a citrus dressing.
£20


Warm Goats Cheese Salad

Warm baked goats cheese salad with beetroot and toasted pine nut pesto.
£18.50


Baked Camembert

Baked Camembert topped with figs, garlic and rosemary, drizzled with hot honey & served with warm pitta breads.
£18.95


Roast Beef

Tender slices of beef served with golden Yorkshire pudding, crisp roast potatoes, our signature cauliflower cheese, seasonal vegetables and homemade gravy.
£28.95


Roast Loin of Pork

Tender slices of pork served with crackling, crisp roast potatoes, our signature cauliflower cheese, seasonal vegetables and homemade gravy.
£24


Halloumi Burger

Halloumi stacked with fresh tomato, red onion and sweet chilli jam served in brioche bap with skinny fries.
£18



Desserts




Sticky Toffee Pudding

A timeless favourite, light, sticky sponge soaked in rich toffee sauce, served warm with a scoop of silky vanilla ice cream. Comfort in every bite.
£8.00


Raspberry & White Chocolate Roulade

A swirl of sweetness, soft meringue rolled with white chocolate and fresh raspberries, finished with a generous dollop of double cream.
£7.50


Chocolate Brownie

A rich, fudgy brownie served warm with a drizzle of indulgent chocolate sauce and creamy vanilla ice cream, pure heaven for chocolate lovers.
£8.50


Mini Pudding & Coffee

Can’t decide? Enjoy a mini chocolate brownie or sticky toffee pudding, paired with your choice of espresso or macchiato, a perfect little treat to end the meal.
£8.50

Castle Inn Camembert
Location

The Castle Inn,

Church Hill, Hurst,

Reading, RG10 0SJ

Contact Us 
Opening Times

Mon-Thu

Fri-Sat

Sunday

8:30 - 23:00 (closed between 15:00-17:00)

8:30 - 23:00

12:00 - 21:00

Kitchen Opening Times

Monday 

Tuesday 

Wednesday

Thursday 

Friday 

Saturday 

Sunday 

Closed 

12:00-14:30  and 17:30-21:00

12:00-14:30  and 17:30-21:00

12:00-14:30  and 17:30-21:00 

12:00-14:30  and 17:30-21:00  

12:00-14:30  and 17:30-21:00  

12:00-16:00

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