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Menu
Tapas
Choose four plates for £25
Mixed Olives
A fragrant mix of olives in a garlic and Aramaic herbs, finished with a drizzle of herb oil.
vg, gf
£5.50
Charcuterie Plate
A hand-selected assortment of cured meats served with pickles.
£8.50
Homemade Hummus
Silky smooth hummus topped with toasted pumpkin seeds and pomegranate, served with warm pitta bread.
vg
£6.50
Padrón Peppers
Blistered Padrón peppers sprinkled with sea salt.
vg, gf
£6.00
Deep Fried Calamari
Golden, crispy calamari served with a garlic mayonnaise.
£7.50
Whitebait
Lightly fried whitebait, cooked until crisp & served with tartare sauce.
£6.25
Prawn Pil Pil
Succulent king prawns in garlic and chilli olive oil, served with warm pitta bread for dipping
£7.50
Aubergine Dip
Smoky roasted aubergine blended with yoghurt and lemon, served with warm pitta bread
v
£6.50
Halloumi Fries
Crispy halloumi fries drizzled with hot honey, pomegranate seeds and mint yoghurt.
v
£7.50
Baby Back Pork Loin Ribs
Slow-cooked baby back pork ribs glazed in sticky barbecue sauce.
£8.50
Crispy Chorizo, Nduja Sausage Potatoes
Crispy chorizo and nduja sausage with crispy potatoes, garlic and paprika
£7.50
Corn Ribs
Crispy corn ribs seasoned with paprika herb, served with a lime mayonnaise
v, gf
£7.00
Sharing
Seafood Antipasto For Sharing
Marinated prawns, calamari and mussels with lemon, garlic, chilli, parsley, capers, olives and cherry tomatoes, finished with extra virgin olive oil and served with toasted ciabatta.
£15.50
Baked Camembert
Baked Camembert studded with garlic, rosemary and sea salt, served with red onion marmalade and warm pitta breads.
v
£18.50
Burrata, Heritage Tomato & Basil Salad
Burrata with heritage tomatoes, basil, pistachio pesto, balsamic glaze and toasted seeds.
v, gf
£15.50
Pub Classics
Wagyu Beef Burger
Premium Wagyu beef burger topped with streaky bacon, truffle mayonnaise, rocket, and Swiss cheese, and served with brioche bun and skinny fries.
£20.00
Halloumi Burger
Halloumi stacked with fresh roasted red peppers, rocket, and pistachio pesto mayonnaise, served with brioche bap and skinny fries.
v
£18.00
Chicken Burger
Buttermilk chicken burger topped with nduja mayonnaise, bacon, rocket, and topped with mozzarella, served in a brioche bap with skinny fries.
£20.00
BBQ Pork Lion Ribs
Slow-cooked fall of the bone ribs coated with smoky barbecue sauce, served with crunchy coleslaw and fries.
£28.00
Smoked Salmon Salad
Smoked salmon, prawn and avocado salad with a citrus dressing.
£20.00
Fish & Chips
Traditional beer-battered haddock with golden chips, mushy peas, and rich tartar sauce.
£23.00
Hanging Kebabs
Hanging Kebabs served with salad, coleslaw and fries.
- Thai Spiced King Prawn
- Lemon & Herb Chicken
- Mediterranean Vegetable Halloumi
£24.00
Char-grilled Rump Steak Chimichurri
Char-grilled rump steak served with salad, sliced tomato, red onions and shaved Parmesan.
gf
£28.00
Cajun Chicken, Avocado & Bacon Salad
Cajun chicken with avocado and crispy bacon on mixed leaves, topped with honey mustard dressing.
gf
£19.50
Seared Tuna Niçoise Salad
Seared tuna niçoise salad with new potatoes, boiled egg, French beans, olives, anchovies, red onion, capers and cherry tomatoes.
gf
£22.50
Gluten free
Whole Griled Sea Bass
Whole sea bass stuffed with garlic, lemon and herbs, served with tomato, olive, garlic and caper dressing.
gf
£25.00
Gluten free
Crab & King Prawn Linguine
Linguine with crab and king prawns in a chilli, garlic, lemon, tomato, olive oil and parsley sauce, topped with Parmesan.
£22.50
Pizza
Every Friday night enjoy fresh wood-fired, stone baked pizzas in our outdoor garden kitchen and bar area
Margherita
House specialty, wood fired pizza with tomato sauce, basil, homemade fresh mozzarella
£13.50
Classic Pepperoni
Classic tomato base topped with pepperoni and mozzarella
£16.50
Spicy Meat
Pepperoni, 'nduja sausage, parma ham, jalapeño, salami, with a tomato base. topped with mozzarella
£18.50
The Veggie
Tomato base, red onion, olive, cherry tomatoes, feta, mozzarella, topped with basil pine nut pesto
£16.50
King Prawn
King prawn, basil pine nit pesto topped with chilli flakes and mozzarella
£18.50
BBQ Rib
Tomato base with shredded BBQ pork loin rib and spring onions topped with mozzarella and BBQ sauce
£18.50
Anchovy and Olive
Tomato base with cherry tomatoes, anchovies and black olives topped with mozzarella
£16.50
Sunday Roasts
Roast Sirloin of Beef
Tender slices of slow-roasted sirloin of beef served with a golden Yorkshire pudding, perfectly crisp roast potatoes, rich homemade gravy, creamy cauliflower cheese and a medley of seasonal vegetables.
£30.00
Roast Chicken
Succulent roast chicken breast with crispy skin, accompanied by fluffy roast potatoes, our signature cauliflower cheese, seasonal vegetables and a generous pour of rich pan gravy.
£24.00
Roast Pork
Roast sirloin of pork topped with crunchy crackling, served alongside traditional apple sauce, golden roast potatoes, cauliflower cheese, seasonal vegetables and a hearty roast gravy.
£25.00
Sides
Skinny Fries
£5.50
Sweet Potato Fries
£5.50
Parmesan Salad
£5.50
New Potatoes
£5.50
Buttered New Potatoes
£5.50
Side Salad
£5.50
Desserts
Sticky Toffee Pudding
A timeless favourite, light, sticky sponge soaked in rich toffee sauce, served warm with a scoop of silky vanilla ice cream. Comfort in every bite.
£8.00
Raspberry & White Chocolate Roulade
A swirl of sweetness, soft meringue rolled with white chocolate and fresh raspberries, finished with a generous dollop of double cream.
£7.50
Chocolate Brownie
A rich, fudgy brownie served warm with a drizzle of indulgent chocolate sauce and creamy vanilla ice cream, pure heaven for chocolate lovers.
£8.50
Mini Pudding & Coffee
Can’t decide? Enjoy a mini chocolate brownie or sticky toffee pudding, paired with your choice of espresso or macchiato, a perfect little treat to end the meal.
£8.50
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