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Menu

Menu


Tapas

Choose four plates for £25



Mixed Olives

A fragrant mix of olives in a garlic and Aramaic herbs, finished with a drizzle of herb oil
£5.50

Homemade Hummus

Silky smooth hummus topped with toasted pumpkin seeds and pomegranate, served with warm pitta bread
£6.50

Anchovy Toast

Crisp toast topped with tomato and olives finished with delicate confit anchovy fillets
£6.95

Deep Fried Calamari

Golden, crispy calamari served with a garlic mayonnaise.
£7.50

Chicken & Chorizo Skewers

Juicy marinated chicken paired with smoky chorizo, grilled to perfection and bursting with flavour
£7.50

Prawn Pil Pil

Succulent king prawns in garlic and chilli olive oil, served with warm pitta bread for dipping
£7.50

Truffle & Parmesan Gnocchi

Deep fried gnocchi topped with parmesan and truffle olive oil
£6.50

Whitebait

Lightly fried whitebait, cooked until crisp & served with tartare sauce.
£6.25

Lamb Meatballs

Rustic Poppies Farm Meatballs in a rich, herb-infused tomato ragu, topped with salty feta
£7.95

Charcuterie Plate

A hand-selected assortment of cured meats served with pickles
£8.50

Aubergine Dip

Smoky roasted aubergine blended with yoghurt and lemon, served with warm pitta bread
£6.50

Padrón Peppers

Blistered Padrón peppers sprinkled with sea salt
£6



Pub Classics



Fish & Chips

Traditional beer-battered haddock with golden chips, mushy peas, and rich tartar sauce.
£23

BBQ Pork Lion Ribs

Slow-cooked fall of the bone ribs coated with smoky barbecue sauce, served with crunchy coleslaw and fries.
£28

Hangin Kebabs

Hanging Kebabs served with salad, coleslaw and fries. - King prawn & scallop - Lemon & herb chicken - Mediterranean vegetable, with pesto.
£24

Crispy Chilli Beef Salad

Crispy chilli beef strips on fresh garden salad, with sesame soy dressing.
£22

Smoked Salmon Salad

Smoked salmon, prawn and avocado salad with a citrus dressing.
£20

Warm Goats Cheese Salad

Warm baked goats cheese salad with beetroot and toasted pine nut pesto.
£18.50

Baked Camembert

Baked Camembert topped with figs, garlic and rosemary, drizzled with hot honey & served with warm pitta breads.
£18.95

Wagyu Beef Burger

Premium Wagyu beef burger topped with streaky bacon and cheese served in a brioche bun with skinny fries.
£20

Chicken Burger

Buttermilk chicken burger topped with bacon, cheese and cajunaise served in a brioche bap, with skinny fries.
£20

Halloumi Burger

Halloumi stacked with fresh tomato, red onion and sweet chilli jam served in brioche bap with skinny fries.
£18



Pizza

Every Friday night enjoy fresh wood-fired, stone baked pizzas in our outdoor garden kitchen and bar area



Margherita

House specialty, wood fired pizza with tomato sauce, basil, homemade fresh mozzarella
£13.5

Classic Pepperoni

Classic tomato base topped with pepperoni and mozzarella
£16.50

Spicy Meat

Pepperoni, 'nduja sausage, parma ham, jalapeño, salami, with a tomato base. topped with mozzarella
£18.50

The Veggie

Tomato base, red onion, olive, cherry tomatoes, feta, mozzarella, topped with basil pine nut pesto
£16.50

King Prawn

King prawn, basil pine nit pesto topped with chilli flakes and mozzarella
£18.50

BBQ Rib

Tomato base with shredded BBQ pork loin rib and spring onions topped with mozzarella and BBQ sauce
£18.50

Anchovy and Olive

Tomato base with cherry tomatoes, anchovies and black olives topped with mozzarella
£16.50



Tapas - Sunday Menu



Mixed Olives

A fragrant mix of olives in a garlic and Aramaic herbs, finished with a drizzle of herb oil
£5.50

Homemade Hummus

Silky smooth hummus topped with toasted pumpkin seeds and pomegranate, served with warm pitta bread
£6.50

Deep Fried Calamari

Golden, crispy calamari served with a garlic mayonnaise.
£7.50

Prawn Pil Pil

Succulent king prawns in garlic and chilli olive oil, served with warm pitta bread for dipping
£7.50

Lamb Meatballs

Rustic Poppies Farm Meatballs in a rich, herb-infused tomato ragu, topped with salty feta
£7.95

Charcuterie Plate

A hand-selected assortment of cured meats served with pickles
£8.50

Padrón Peppers

Blistered Padrón peppers sprinkled with sea salt
£6

Aubergine Dip

Smoky roasted aubergine blended with yoghurt and lemon, served with warm pitta bread
£6.50



Pub Classics - Sunday Menu



Fish & Chips

Traditional beer-battered haddock with golden chips, mushy peas, and rich tartar sauce.
£23

BBQ Pork Lion Ribs

Slow-cooked fall of the bone ribs coated with smoky barbecue sauce, served with crunchy coleslaw and fries.
£28

Hangin Kebabs

Hanging Kebabs served with salad, coleslaw and fries. - King prawn & scallop - Lemon & herb chicken - Mediterranean vegetable, with pesto.
£24

Wagyu Beef Burger

Premium Wagyu beef burger topped with streaky bacon and cheese served in a brioche bun with skinny fries.
£20

Smoked Salmon Salad

Smoked salmon, prawn and avocado salad with a citrus dressing.
£20

Warm Goats Cheese Salad

Warm baked goats cheese salad with beetroot and toasted pine nut pesto.
£18.50

Baked Camembert

Baked Camembert topped with figs, garlic and rosemary, drizzled with hot honey & served with warm pitta breads.
£18.95

Roast Beef

Tender slices of beef served with golden Yorkshire pudding, crisp roast potatoes, our signature cauliflower cheese, seasonal vegetables and homemade gravy.
£28.95

Roast Loin of Pork

Tender slices of pork served with crackling, crisp roast potatoes, our signature cauliflower cheese, seasonal vegetables and homemade gravy.
£24

Halloumi Burger

Halloumi stacked with fresh tomato, red onion and sweet chilli jam served in brioche bap with skinny fries.
£18



Desserts



Sticky Toffee Pudding

A timeless favourite, light, sticky sponge soaked in rich toffee sauce, served warm with a scoop of silky vanilla ice cream. Comfort in every bite.
£8.00

Raspberry & White Chocolate Roulade

A swirl of sweetness, soft meringue rolled with white chocolate and fresh raspberries, finished with a generous dollop of double cream.
£7.50

Chocolate Brownie

A rich, fudgy brownie served warm with a drizzle of indulgent chocolate sauce and creamy vanilla ice cream, pure heaven for chocolate lovers.
£8.50

Mini Pudding & Coffee

Can’t decide? Enjoy a mini chocolate brownie or sticky toffee pudding, paired with your choice of espresso or macchiato, a perfect little treat to end the meal.
£8.50

Castle Inn Camembert
Location

The Castle Inn,

Church Hill, Hurst,

Reading, RG10 0SJ

Contact Us 
Opening Times

Mon-Thu

Fri-Sat

Sunday

8:30 - 23:00 (closed between 15:00-17:00)

8:30 - 23:00

12:00 - 21:00

Kitchen Opening Times

Monday 

Tuesday 

Wednesday

Thursday 

Friday 

Saturday 

Sunday 

Closed 

12:00-14:30  and 17:30-21:00

12:00-14:30  and 17:30-21:00

12:00-14:30  and 17:30-21:00 

12:00-14:30  and 17:30-21:00  

12:00-14:30  and 17:30-21:00  

12:00-16:00

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