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Starters
Homemade Scotch Egg with Apple & Black Pudding
A rich and comforting twist on a classic, a golden crumbed scotch egg encasing soft apple and black pudding sausage meat.
£9.50
Baked Camembert (gfo)
Whole Camembert, baked until molten, stuffed with garlic and rosemary. Served with fig and hot honey chutney and warm artisan bread for dipping.
£18.95
Salt & Pepper Squid (dfo)
Crispy squid dusted with salt and cracked black pepper, served with Scotch bonnet chilli jam and cooling sour cream.
£10.95
Homemade Soup of the Day (gfo/df)
Lovingly prepared each morning with the freshest seasonal ingredients, served piping hot with crusty bread for dipping, simple, hearty and delicious.
£7.95
Mains
Twice-Cooked Pork Belly
Tender pork belly, slow-braised then finished to a crisp, served with silky parsnip purée, buttered Savoy cabbage and a porcini mushroom & thyme sauce.
£21.95
Slow Braised Welsh Lamb Shank (gfo/df)
Melt-in-the-mouth lamb shank, cooked for 10 hours and served with creamy rosemary mash, roasted carrots and a glossy redcurrant jus.
£26.95
Beer-Battered Line-Caught Haddock (gfo/df)
A true pub classic - haddock fillet in crisp golden batter, with hand-cut chips, mushy peas, tartare sauce and a wedge of lemon.
£20.00
Castle Inn Wagyu Burger (gfo)
Premium Wagyu beef from Poppies Farm, topped with salt beef brisket, mature cheddar, caramelised onion marmalade and burger sauce, in a toasted brioche bun with skinny fries.
£19.00
Famous Castle Inn Ribs (gfo/df)
Half
£20
Full
£28.50
Sausage & Mash with Giant Yorkshire Pudding
Plump country sausages served on creamy mashed potato with roasted carrots, rich pan gravy and a towering Yorkshire pudding, hearty, homely perfection.
£18.95
Vegan Beetroot & Butternut Squash Wellington (v)
A vibrant seasonal twist on a classic – roasted beetroot and butternut squash wrapped in golden pastry, served with tenderstem broccoli, herby salsa verde and potato wedges.
£21.50
Desserts
Sticky Toffee Pudding
A timeless favourite, light, sticky sponge soaked in rich toffee sauce, served warm with a scoop of silky vanilla ice cream. Comfort in every bite.
£8.00
Raspberry & White Chocolate Roulade
A swirl of sweetness, soft meringue rolled with white chocolate and fresh raspberries, finished with a generous dollop of double cream.
£7.50
Chocolate Brownie
A rich, fudgy brownie served warm with a drizzle of indulgent chocolate sauce and creamy vanilla ice cream, pure heaven for chocolate lovers.
£8.50
Mini Pudding & Coffee
Can’t decide? Enjoy a mini chocolate brownie or sticky toffee pudding, paired with your choice of espresso or macchiato, a perfect little treat to end the meal.
£8.50
Sunday Roasts
Roast Sirloin of Beef
Tender slices of slow-roasted sirloin of beef served with a golden Yorkshire pudding, perfectly crisp roast potatoes, rich homemade gravy, creamy cauliflower cheese and a medley of seasonal vegetables.
£25.00
Roast Chicken
Succulent roast chicken breast with crispy skin, accompanied by fluffy roast potatoes, our signature cauliflower cheese, seasonal vegetables and a generous pour of rich pan gravy.
£21.95
Roast Pork
Roast sirloin of pork topped with crunchy crackling, served alongside traditional apple sauce, golden roast potatoes, cauliflower cheese, seasonal vegetables and a hearty roast gravy.
£21.95
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